Love this blog post I found about storing enough parsley for the year.
There is nothing like it fresh and green right out of the ground but fresh dried or fresh frozen is still better than anything in a jar.
Now starting several herbs for a kitchen window-winter garden. Which pots are best? break down and support root and plant growth.
I love growing and using mint. For food, smoothies, tea and ice cream.
More on herbs- general info-